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Table 1 Respondent characteristics and sugar sweetened beverage (SSB) consumption by demographic subgroup (N = 2372)

From: Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes

 

Overall sample

SSB consumption in past week by demographic subgroupa

Chi-square tests

 

None

 

Moderate (1–6 times)

Frequent (7+ times)

 

Pearson

Trendf

%

N

%

 

%

 

%

 

N

P-value

P-value

SSB consumption in past weeke

100.0

2732

48.8

 

34.7

 

16.0

    

Demographics

Gender

        

2719

< 0.001

< 0.001

 Male

49.2

1337

38.4

40.8

20.8

   

 Female

50.8

1382

59.3

29.2

11.4

   

Age (years)

        

2717

< 0.001

< 0.001

 15–24

16.0

430

27.4

50.0

22.6

   

 25–44

32.1

872

38.6

39.8

21.6

   

 45–64

31.6

861

54.5

32.9

 

12.7

   

 65 and over

20.3

554

73.8

18.8

7.4

   

Highest qualificationb

        

2716

< 0.001

< 0.001

 High School or less

39.4

1069

45.0

35.3

 

19.7

   

 Vocational

35.8

977

47.5

 

34.7

 

17.8

    

 University

24.7

670

57.6

34.8

 

7.6

   

Disadvantage quintile

        

2719

< 0.001

< 0.001

 Quintile 1 (most disadvantaged)

23.2

628

46.2

 

32.2

 

21.7

   

 Quintile 2

16.2

441

44.7

34.9

 

20.4

   

 Quintile 3

20.1

548

47.6

 

35.8

 

16.6

    

 Quintile 4

21.1

577

50.8

 

39.3

9.9

   

 Quintile 5 (least disadvantaged)

19.3

525

55.8

32.4

 

11.8

   

Remoteness

        

2721

< 0.001

< 0.001

 Metropolitan

74.8

2034

49.9

 

35.9

 

14.2

   

 Inner Regional

9.5

259

48.3

 

37.5

 

14.3

    

 Outer Regional

13.4

366

47.0

 

27.9

25.1

   

 Remote/very remote

2.3

62

35.5

32.3

 

32.3

   

Body Mass Indexd

        

2710

0.719

0.494

 Underweight or healthy

38.6

1048

49.0

 

35.3

 

15.6

    

 Overweight

29.9

814

47.5

 

35.9

 

16.6

    

 Obese

21.0

572

52.1

 

32.2

 

15.7

    

 Don’t know either height or weight

10.1

276

47.1

 

35.9

 

17.0

    

Behavioural risk factors

Physical activity (past week)c

        

2718

< 0.001

0.071

 None

18.7

509

47.5

 

32.0

 

20.4

   

 1 to 6 days

58.0

1578

47.7

 

38.7

13.7

   

 Everyday

23.1

631

53.7

27.9

18.4

    

Fast food consumption (past week)b

       

2718

< 0.001

< 0.001

 None

52.4

1430

64.3

28.0

7.7

   

 Once

29.2

790

42.2

43.0

14.8

    

 Two or more times

18.3

498

16.3

41.8

42.0

   

100% fruit juice consumption (past week)d

        

2712

< 0.001

0.007

 None

64.7

1764

52.3

31.3

16.4

    

 One or more times

35.0

948

43.2

41.5

15.3

    

Smoking status

        

2718

< 0.001

< 0.001

 Current smoker

15.3

417

30.7

31.2

 

38.1

   

Ex-smoker

28.9

789

56.9

29.8

13.3

   

Never smoked

55.7

1512

50.0

 

38.6

11.4

   

Attitudes and knowledge

Teaspoons of sugar in can of soft drinkc

        

2713

< 0.001

0.093

 Underestimate 0 to 7

29.8

809

42.4

38.6

19.0

   

 Approx correct 8 to 12g

33.5

910

48.6

 

37.1

 

14.3

    

 Overestimate 13 to 99

20.9

568

52.5

 

35.7

 

11.8

   

 Don’t know

15.6

426

58.0

22.5

19.5

   

Diet soft drinks versus SSBsb

        

2718

0.002

0.436

 More healthy

17.3

473

52.9

 

33.0

 

14.2

    

 Less healthy

26.8

727

44.4

35.2

 

20.4

   

 The same

50.8

1384

49.3

 

36.1

 

14.6

   

 Don’t know

4.9

134

57.5

28.4

 

14.2

    

100% fruit juice versus SSBsb

       

2717

< 0.001

< 0.001

 More sugar

8.6

234

47.0

 

31.6

 

21.4

   

 Less sugar

40.8

1111

45.4

36.3

 

18.4

   

 The sameg

42.5

1156

52.2

35.2

 

12.6

   

 Don’t know

8.1

216

53.7

 

29.6

 

16.7

    

Awareness of illnesses/health effects related to SSB consumption

        

2719

< 0.001

< 0.001

Weight gain

 No

57.5

1566

45.7

36.7

17.7

   

 Yesg

42.5

1153

53.7

32.5

13.8

   

Diabetes

        

2719

< 0.001

< 0.001

 No

39.0

1061

44.8

34.0

 

21.2

   

 Yesg

61.0

1658

51.8

35.5

 

12.7

   

Tooth decay

        

2719

0.601

0.761

 No

70.9

1933

49.5

 

34.4

 

16.2

    

 Yesg

29.1

786

48.0

 

36.4

 

15.6

    

Heart disease

        

2718

0.022

0.036

 No

85.1

2314

48.6

 

34.5

 

16.9

   

 Yes

14.9

404

51.5

 

37.1

 

11.4

   
  1. Note: Adjusted standardised residuals used to detect statistical significance within cells of Pearson’s chi-square results (represented as arrows); Relative to percentages for overall SSB consumption in the past week, cells with percentages greater than expected = ↑ and cells with values lower than expected = ↓ at the p < 0.05 level
  2. aExcluding ‘not stated’ response category; bNot stated = 0.1%, cnot stated = 0.2%, dnot stated = 0.3%, enot stated = 0.5%
  3. fMantel-Haenszel test of linear trends; gMost correct answer based on current evidence