Daily dietary intake | Median | Range |
---|---|---|
Energy | ||
 Total energy (kJ) | 9737 | 2648 - 21,816 |
 Protein (g) | 109 | 40 - 212 |
 Fat (g) | 90 | 21 - 283 |
 Carbohydrates (g) | 251 | 65 - 903 |
 Sugar (g) | 26 | 1 - 632 |
Non-nutritive sweeteners (NNS) (unita) | ||
 NNS total | 3.3 | 0.0 – 43.0 |
 NNS carbonated beverages | 0.4 | 0.0 – 40.0 |
 NNS non-carbonated beverages | 0.1 | 0.0 – 32.0 |
 NNS sweeteners in coffee and tea | 0.0 | 0.0 – 27.0 |
Vitamins and salt | ||
 Vitamin A (μg) | 1341 | 352 - 4460 |
 Vitamin B1 (mg) | 2.6 | 0.8 – 7.8 |
 Vitamin B2 (mg) | 3.0 | 1.1 – 8.8 |
 Vitamin B6 (mg) | 2.7 | 0.9 – 10.0 |
 Vitamin B12 (μg) | 9.3 | 3.0 – 33.7 |
 Vitamin C (mg) | 170 | 11 - 623 |
 Vitamin D (μg) | 12.5 | 2.2 – 44.6 |
 Folic acid (μg) | 391 | 131 – 1077 |
 β-carotene (μg) | 4947 | 340 – 24,306 |
 Salt (g) | 7.5 | 2.4 – 18.8 |