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Fig. 5 | BMC Obesity

Fig. 5

From: The effects of dietary macronutrient composition on lipid metabolism-associated factor gene expression in the adipose tissue of chickens are influenced by fasting and refeeding

Fig. 5

Interactions of diet and feeding treatment on mRNA abundance of a) 1-acylglycerol-3-phosphate O-acetyltransferase 9, b) Peroxisome proliferator-activated receptor gamma, c) Sterol regulatory element-binding transcrption factor 1, d) Adipose triglyceride lipase, and e) Neuropeptide Y receptor 2 in clavicular fat. Chicks fed one of three diets (HC: high-carbohydrate; HF: high-fat; HP: high-protein) were either continuously fed (fed), fasted for 3 h (fasted) or fasted and refed for 1 h (refed) with n =10 per group. Values represent least squares means ± SEM. The P-values for the main effect of treatment are displayed above the bars for each dietary group. Different letters within a dietary group indicate a significant difference at P < 0.05; Tukey’s test

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BMC Obesity

ISSN: 2052-9538

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