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Table 1 Fasting measures of glucose homeostasis and lipids

From: Metabolic improvements following Roux-en-Y surgery assessed by solid meal test in subjects with short duration type 2 diabetes

 

Pre-Surgery

Post-Surgery

3 days

1 week

2 week

4 week

Glucose [mg/dl]

131.6 ± 9.3

102.6.6 ± 6.0*

103.1 ± 5.0*

106.9 ± 4.8*

105.5 ± 3.7*

Insulin [uU/ml]

21.2 ± 3.1

9.8 ± 1.5*

10.9 ± 1.3*

14.0 ± 1.8*

12.7 ± 1.4*

C-peptide [ng/ml]

4.2 ± 0.3

2.7 ± 0.3*

2.9 ± 0.3*

3.5 ± 0.3

3.5 ± 0.3

Hepatic Insulin Clearance

10.7 ± 0.7

14.2 ± 0.9*

13.4 ± 0.6*

13.7 ± 1.2*

14.0 ± 0.8*

Triglycerides [mg/dl]

169.5 ± 16.3

 

146.8 ± 8.2

127.5 ± 7.4*

129.1 ± 8.4*

Total Cholesterol [mg/dl]

178.4 ± 9.6

 

164.2 ± 7.0

151.5 ± 7.4*

148.6 ± 7.4*

LDL Cholesterol [mg/dl]

105.0 ± 8.6

 

103.9 ± 7.0

100.9 ± 8.5

88.9 ± 6.9

HDL Cholesterol [mg/dl]

39.6 ± 2.2

 

30.9 ± 1.5*

32.1 ± 1.1*

33.8 ± 2.2*

Apo A1 [mg/dl]

131.6 ± 5.0

 

106.1 ± 3.5

 

103.8 ± 4.9

Apo B [mg/dl]

96.4 ± 7.1

 

104.0 ± 5.9

 

85.5 ± 5.7

Betatrophin [ng/ml]

2.6 ± 0.4

  

1.6 ± 0.1*

 
  1. * P < 0.05 compared to Pre-Surgery