From: Cardiac natriuretic peptides in plasma increase after dietary induced weight loss in obesity
 | Intervention (n = 28) | Control (n =24) | Mean difference (95% CI) | P value (differences between groups) |
---|---|---|---|---|
∆ Weight (kg) | −14.2 ± 1.6a | −6.1 ± 1.2a | −8.8 (−12.3, −3.9) | <0.0001 |
∆ BMI (kg/m2) | −5.4 ± 0.6a | −2.2 ± 0.3a | −3.2 (−4.8, −1.6) | <0.0001 |
∆ Fat mass (kg) | −11.5 ± 1.5a | −4.4 ± 1.2a | −7.0 (−11, −3.1) | 0.001 |
∆ Fat-free mass (kg) | −0.9 ± 0.5c | −0.5 ± 4.0c | −0.4 (−1.7, 0.9) | 0.54 |
∆ NT-proBNP (pg/ml) | 42 ± 9a | 4 ± 7c | −38 (−61, −14) | 0.002 |
∆ MR-proANP (pmol/l) | 15 ± 4b | 5 ± 5c | −11 (−22, 1) | 0.071 |
∆ MR-proADM (pmol/l) | −56 ± 15b | −19 ± 35b | 37 (−37, 111) | 0.32 |
∆ Plasma glucose (mmol/l) | −0.6 ± 0.3a | −0.4 ± 0.3a | −0.2 (−0.4, 0.2) | 0.31 |
∆ CRP (mg/l) | −2.0 ± 0.9b | −0.9 ± 1.3c | −1.2 (−4.3, 2.0) | 0.46 |
∆ Cholesterol (mmol/l) | −0.2 ± 0.2c | 0.03 ± 0.2c | −0.3 (−0.6, 0.3) | 0.50 |
∆ LDL cholesterol (mmol/l) | −0.2 ± 0.1c | −0.2 ± 0.1c | 0.1 (−0.3, 0.5) | 0.70 |
∆ HDL cholesterol (mmol/l) | 0.1 ± 0.1b | 0.2 ± 0.1b | 0.1 (−0.1, 0.3) | 0.22 |
∆ Triglycerides (mmol/l) | −0.5 ± 0.2b | 0.05 ± 0.1c | −0.5 (−1.1, 0.1) | 0.083 |
∆ s-creatinine (μmol/l) | −3.0 ± 1.0b | −5.0 ± 2.0b | 1.8 (−3, 7) | 0.45 |
∆ eGFR (ml/min) | 6.1 ± 3.0d | 7.0 ± 3.0b | 1.0 (−8, 10) | 0.82 |